Pecan Pie Muffins Recipe
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Pecan Pie Muffins

By: prissycat  
"It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie."

Rating: This weblink has been rated 169 times with an average star rating of 4.6 Read Reviews (155)

Rate/Review | 6,100 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 mini muffins
 

Ingredients

  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, softened
  • 2 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 14.8g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Dena 
I love these muffins! I wound up selling products for a company based out of Texas because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
I have found that the "key" to these muffins is mini muffin tins -- the regular size ones just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by MARCI_IN_OK 
I LOVE it! They never last at my house more than an hour! I use Baker's Joy and never have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by TANYAHOLMAN 
After I sprayed my muffin tin with Pam, I coated the cups with sugar (instead of flour). My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by DCOOKTN 
This recipe is easy and fantastic! I serve it warm with a little scoop of vanilla ice cream... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by BARBIE0492 
I followed the suggestions of other raters and reduced the butter and added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by jan 
These are fantastic! I usually make them in regular sized tins, but you MUST use oil and flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by ShawnaRae Supporting Member (Click to learn more about Supporting Membership)
These little suckers are awesome....I used walnuts b/c thats what i had on hand....but i can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by patticake 
To prepare pans for sure removal Mix Equal Parts: Cooking oil Flour Crisco When ingredients... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by CHISMELLE 
This were very greasy!! I used nonstick cooking spray and they didn't stick! I also thought... MORE

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