I've made this particular recipe twice, and both times received rave reviews. It's the first pie to get eaten, and everyone usually wants seconds ((The second time I made this, I made 2 to cover all the "seconds")) It's a delightfully classic pecan pie, and the only reason it didn't get 5 stars is there just wasn't anything in the recipe to make it stand out against the hundreds of other pecan pie recipes out there. That being said, this gets a solid four, bordering on five stars, and is an excellent recipe for both pie veterans and pie beginners alike. I recommend adding 1/8-1/4 t of almond extract into the crust, as it really does give an extra depth of flavor your guests will absolutely love.
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I've made this particular recipe twice, and both times received rave reviews. It's the first...