I decided to make this recipe for Thanksgiving. It was my first attempt at pecan pie. I never assumed it was difficult, I just never made it! I did half light and half dark corn syrup. Not sure what kind of a difference it made from the original. It does have a nice "roasted" taste to it. Do I think it's the best pecan pie I've had? No. But it's good, and very simple to make so you can whip it up for emergencies. I also had to extend the baking time. If I make this again, the one thing I'd change is to use 75% of the nuts chopped and 25% whole. I used all whole and found a lot of excessive chewing was needed. :)
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I decided to make this recipe for Thanksgiving. It was my first attempt at pecan pie. I...