I used dark brown sugar (that's all I had in the house) and it was fine. My biggest problem was that the gooey filling somehow wound up seeping between the crust and my pie plate. There weren't any holes or tears. I followed the directions on the pie crust box. So anyway, about a third of the crust was stuck to the plate and it didn't come out nicely. Also, even though it was done, the knife didn't come out clean. So it was misleading (I singed the first one) because I didn't think it was done. In spite of the crust fiasco, it tasted great. It wasn't sickly, saccharine sweet, which was great. I also added extra pecans. This was my first pie.
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I used dark brown sugar (that's all I had in the house) and it was fine. My biggest problem...