I have been using this recipe for years and I love it. First found it on the back of the karo syrup bottle and couldn't get enough. Making it with brown sugar makes it even more yummy!

WAY too easy to make. This recipe is why pie crusts come in 2-packs. It's a good thing pecans are expensive or this dessert might be too much of a staple.

This Recipe is way to sweet and runny it didn't hold together. I would recommend finding a different recipe.

I love this recipe. I cut back on the brown sugar a bit because I don't like it stick-to-my-teeth sweet. I've made it 3 times and will make it many more!

This was the first pecan pie I ever made. After looking over a ton of recipes I decided to go with this one. Oh, it was wonderful!!! I followed the recipe exactly, and had a hard time not eating the whole pie in one night! The brown sugar makes the difference to me! I have since made this pie 3 or 4 times and have gotten rave reviews from everyone who has tasted it, plus multiple requests for the recipe. Like others have said, you do need a deep dish pie shell.

pecan pie is always good

This recipe makes one awesome pecan pie. My husband LOVES pecan pie and is very picky about how they taste. He took one bit and OOOOed and Ahhhed over it. He said it was better than his mom's!! I think she uses white sugar vs the brown sugar in this recipe. Anyway, don't deviate from this recipe because it is perfect the way it is written!

Made this for Thanksgiving and it was great. Simple and delicouse

very easy and the family loved it

I got so many compliments on this pie, I almost felt guilty because it was so easy.

Not a fan of sweets.... Made this for Thanksgiving and my family loved it!

The best John's ever eaten!

I made this as a Christmas present for my Dad. I followed all the tips in the reviews, baked it for the time listed, and it wouldn't come out of the pie plate!!! I used a glass pie plate, so don't know if that was the problem. The filling tasted fine, but the crust is so stuck to the pie plate I'm not sure if it'll ever come out. A real disappointment.

This was a mighty tasty pie. I used pecan halves--placed them in the shell, then poured the liquid over them. The top of the pie was almost like pralines and the inside was caramel-like. So easy to make, but the end result is very impressive.

Made this for christmas lunch and it was the only dessert to be completly eaten. Everyone loved the rich toffee flavour. Note to those who do not have pre-made "pie crusts" available; make sure your pastry isn't too thin as you may get some filling soaking through and leaking out as I did. Totally my fault and not the recipe!