Reviewed: Nov. 16, 2009

This pie was beautiful! I made it for a family get together, and many said it was the best they'd ever had! They even faught over the last piece (which I stole while they were fighting). I will use this recipe over and over!

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Amy

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Reviewed: Nov. 16, 2009

made this ecipe for 2 pies over the weekend. rave reviews by all, rather sweet so next time I will definately use a bit less sugar.

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Brandi

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Reviewed: Nov. 14, 2009

This pie tasted like sweet eggs. Didn't like it. I was bummed.

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Audrey

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

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Reviewed: Nov. 5, 2009

Great Pecan Pie. I did substitute Karo Brown Sugar Syrup for regular white corn syrup. . .really yummy.

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grannie sue

Cooking Level: Expert

Living In: Salisbury, Missouri, USA

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Reviewed: Oct. 26, 2009

I made Pecan Pie for the first time for a friend of mine who special requested it. After sorting through the recipes on this site, I discovered this one. I will look no further! The pie was incredible! I followed the recipe, but mixed half dark corn syrup with half light corn syrup. I also topped the pie with Emerald's Pecan Pie glazed Pecans. Yummy! It really is an easy pie to make. My husband was requesting another one as soon as he finished off the first. Perfect and delicious pie!

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Health-nut Princess

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Rock Hill, South Carolina, USA

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Reviewed: Oct. 4, 2009

This recipe is great. First time making Pecan pie for me and I'm hooked on this one. Delicious and easy.

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lori

Cooking Level: Intermediate

Living In: Murphysboro, Illinois, USA

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Reviewed: Sep. 19, 2009

wow, i have made pecan pie before and it was really complicated!! This was not only easy but turned out well.

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Amanda

Cooking Level: Beginning

Home Town: Mississauga, Ontario, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Sep. 17, 2009

This recipe really disappointed me. I was hoping it would help me find the pecan pie recipe I'm addicted to from the store bought ones, but it wasn't the same recipe at all. I cooked it for as long as it said to and when I cut into it, it was completely runny and not ready to eat at all. So, I stuck it back in the oven until the pecans started turning black and the crust started to almost look burnt and it was still runny.

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lynnshamrock

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Reviewed: Aug. 26, 2009

Super yummy pecan pie! This was my first time making a pecan pie and I was surprised at how simple it was. I used a store bought crust and should have read through all the reviews before baking, because it was really brown. Next time I will cover the crust with foil during baking to help reduce browning.

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MichelleC

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Reviewed: Aug. 16, 2009

This was the first pecan pie i have baked and this will remain MY recipe.........perfect

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BJCANADY

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Reviewed: Aug. 13, 2009

Amazing how easy this was, and it taste so good!!!!

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BobbyRay

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Reviewed: Jul. 17, 2009

Followed the recipe exactly. It was really good, but not the ultimate. I've made many other pecan pie recipes and some were better. That is why it's a four star for me. Maybe a bit too sweet too. Thanks for sharing though!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Jul. 4, 2009

This recipe was great. The only problem was my fault. I accidently put in to many pecans. Ha! 5/5

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Bowman95

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Reviewed: Jun. 28, 2009

Like some of the other reviewers, this was my first Pecan Pie and it turned out amazing! I didn't change a thing and it came out just right.

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Cherry

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Reviewed: Jun. 18, 2009

My first pecan pie and it came out great!!! It was really delicious and really easy to make I didnt change anything on the recipe and it was done in the time the recipe said. Thank you for a great recipe this is definitely a keeper!!!

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apasionada1008

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: May 14, 2009

Excellent recipe / I've tried other recipes on this site, and I didn't care for them. This was easy and delicious.

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LARRYRCTEXAS

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Reviewed: May 6, 2009

Just did not turn out right

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Qcrazy

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Reviewed: May 4, 2009

I've made this particular recipe twice, and both times received rave reviews. It's the first pie to get eaten, and everyone usually wants seconds ((The second time I made this, I made 2 to cover all the "seconds")) It's a delightfully classic pecan pie, and the only reason it didn't get 5 stars is there just wasn't anything in the recipe to make it stand out against the hundreds of other pecan pie recipes out there. That being said, this gets a solid four, bordering on five stars, and is an excellent recipe for both pie veterans and pie beginners alike. I recommend adding 1/8-1/4 t of almond extract into the crust, as it really does give an extra depth of flavor your guests will absolutely love.

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Kim

Cooking Level: Professional

Home Town: Denver, Colorado, USA

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Reviewed: Apr. 19, 2009

This is a real good pecan pie recipe. I chopped the pecans to make it easier to chop!

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Joanne M

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Abilene, Texas, USA

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Reviewed: Mar. 29, 2009

I made this with the Pie Crust V on here. It was very good! My husband RAVED about it! My brother, who doesn't usually like dessert, said it was the best pecan pie he's ever tasted. So...I will say this is definitely a keeper! :)

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