I've never been a fan of pecan pie, as the one I tried years and years ago was sickenly sweet. However, I made one for my neice last night using this recipe and now I am a loyal fan.
I did add the butter and flour, and used half a cup of brown sugar and 2 tbsp of white sugar. I was distracted by a phone call and even managed to leave out the vanilla and salt (!) yet this pie STILL turned out to be amazing. It was a little loose in the center as the recipe says, but it set perfectly once cool.
It was such a hit with my husband and neice that I'm trying to decide if I want to leave the vanilla and salt out next time on purpose!
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I've never been a fan of pecan pie, as the one I tried years and years ago was sickenly sweet....