Came out really well, but the top of the pie and the crust both burn very easily. :[ A little too sweet for my tastes, I would reduce the amount of sugar to a little less than 1/2 a cup.

Everyone raved about this pie! I added some caramel to it and it was delicious!

Our family loved this! No problems with the pie being uncooked in the middle. I followed the recommendations of previous posters and added the flour in melted butter mixture. Will serve this to guests.

This was a very simple to make and my family loved it. So good that my stepdad made sure that there was none left for the next day!

I cooked this pie and went to sleep. When I woke up it was gone. I complained and my mother said she would make another. She did . It lasted half the time as the first one. I was satisfied. This time I got some of the pie. The next day she cooked two more. It must be the perfect pecan pie.

I made this (exactly as written) for Christmas, and my guests raved about it. The taste was outstanding, and it was very easy to make. The only problem was that after 45 minutes, the filling was still wobbly all over, not just the center. I baked it for another 10 minutes, then took it out and let it cool for about 1/2 hour while something else was in the oven. However, the center still had not set in that time, so I put it back in the oven for another 10-15 minutes. That seemed to do the trick. It was certainly not overbaked. I will definitely make this again, with a longer baking time than the recipe calls for.

I don't even like pecans and I'm going crazy over this recipe. I made it in a deep dish pie shell, so I used 3 cups of pecans. I added another 1/4 cup each of corn syrup and sugar, an extra egg, and a bit of extra vanilla. This will be my holy grail pecan pie recipe from now on. YUM.

I liked the smooth texture of this filling. Most fillings can be jelly-like. Will make this again.

I used this pecan pie for Thanksgiving and everyone loved it. I did add 1/4 cup of butter and 1 Tablespoon of flour as suggested on a review. The trick is to melt butter mix with flour then add to other ingredients. Cook for the exact time stated turn off your oven an let it cool on the oven rack. It will set perfectly. I also added pecan to top . thanks for this recipe it was easy and tasted great.

Very easy and very good. I bought the wrong pie crust and the shallow one didn't hold all the mixture, but I followed the recipe otherwise in measurement and time and it was awesome! thanks! My brother took home seconds which is saying A LOT!

I added a couple of pats of butter. This pie is wonderful. Mine set up just fine. My husband loved it and wants me to make another one today. This is now our favorite pecan pie recipe. I was worried at first because the part that ran over in a pan dried brittle hard. But all was well.

Made this for a Thanksgiving dinner party, I received no complaints; Everyone enjoyed it and ate it up. I just wish that it wasn't as soupy.

DELICIOUS! I followed the advice of adding the 1/4 cup of butter and TBS of flour and it set up perfectly. I would heat it up with ice cream- YUM!

I tried the recipe twice- once, exactly as it said and the second time I baked it even longer. Both times it came out like soup. Won't attempt again- you'll never know if it will set!

This was the first pie my husband ever made. It was very easy and tasted wonderful!

This is an awesome pecan pie recipe. My husband said it is the best he has tasted. I did as one reviewer and added the 1 TBSP of flour and 1/4 cup of butter. Cooked same amount of time and it turned out awesome. This will be added to my holiday recipes for sure.

I tried many other pecan pie recipes to no avail. This was my LAST attempt at making pecan pie myself. It was great! I added the flour and half the butter, the pie was perfect. My husband liked it as well and wants me to make it again. Thank you for saving me from buying supermarket pies.

For Thanksgiving dinner with my family last year, I made my first pie with this recipe. The only thing I did differently was that I used a frozen pie crust for convenience. Just so you know, MY FAMILY IS ADAMANTLY REQUESTING IT AGAIN!!!! Thank you, Sun Flower :)