The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
Photo by: DEANATRITES
Posted: Jan. 6, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Jennifer
Photo by: SunFlower
Posted: Aug. 15, 2006
Photo by: cathytree
Posted: Dec. 12, 2006
Photo by: JennaLynn
Posted: Jan. 10, 2008
Photo by: Rach
Posted: Nov. 27, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List