The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 10, 2005
This pie has a mediocre flavour, very bland, and it needs to be baked longer than the recipe calls for. To add a little body to the pie, fold the pecans into the filling.
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Tim

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Photo by lenihan5
Reviewed: Nov. 21, 2002
I loved this pie. I've made it several times now and am complimented on it every time. The only reason I gave it a 4 instead of a 5 star is because it didn't set as well as it should have. A little runny so I baked it 20 minutes longer.
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