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Reviewed: Oct. 10, 2005

This pie has a mediocre flavour, very bland, and it needs to be baked longer than the recipe calls for. To add a little body to the pie, fold the pecans into the filling.

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Reviewer:

Tim


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Reviewed: Nov. 22, 2002

I loved this pie. If you are looking for that sweet, nothing-held-back type pecan pie grandma would make this may be it. The only reason I gave it a 4 instead of a 5 star is because it didn't set as well as it should have. A little runny so I baked it 20 minutes longer.

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Reviewer:

Natalie

	Cooking Level: Intermediate
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Pecan Pie II

Reviewer:

Tim

Reviewer:

Natalie