Pecan Pie II Recipe
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Pecan Pie II

By: Carol  
"This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 140 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 cup dark corn syrup
  • 1 1/2 cups pecan halves
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
  2. Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
  3. Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 35.4g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
I loved this pie. I've made it several times now and am complimented on it every time. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Tim 
This pie has a mediocre flavour, very bland, and it needs to be baked longer than the recipe... MORE

 
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