Reviewed: Dec. 30, 2004

I give this 5 stars because my family enjoyed it emmensely and my husband, being the pecan pie expert, raved over it! I think my 9 inch deep dish was too deep since it didn't fill enough and it took nearly 70 minutes to cook. I will try it with a smaller dish and pecans halves since I feel the chopped reduces the flavour of the pecans. Sure to be a regular in our home! Thanx!

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kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Dec. 26, 2004

WONDERFUL!! Not too sweet, just right. I added 1/8 cup of condensed milk and 1/2 stick melted butter. I changed the flour amount to 2 and 1/2 tablespoons. I am fromthe south and this is the best pecan pie I have ever had!!

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ACOTERILLO

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Reviewed: Dec. 19, 2004

I cooked it too long but considering it was my first ever pecan pie, I think it turned out well. I will be making it again for many more holidays to come.

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Amy Blain

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Reviewed: Dec. 3, 2004

This is the only pecan pie recipe I'll use now. I've made it over and over again and everyone loves it. Last time I made it I added 2 tablespoons of Crown Royal whiskey but didn't think it did anything to improve the flavor. I didn't notice any difference.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Nov. 28, 2004

goood pie. I subbed 3/4 c. brown sugar and 1 c. light corn syrup for the regular stuff. Threw in a little whiskey too. I'll make it again for sure.

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SPEARL20

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2004

Foolproof. The perfect pecan pie.

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JDPOWERMAN

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Reviewed: Oct. 1, 2004

This is the best pecan pie I have ever made. Baked for 65 minutes. Rave reviews from all. Thanks so much

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PMORR

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Reviewed: Jul. 21, 2004

we really liked this pie! note: not sifting the flour did not have bad side effects. I roasted my nuts in Imperial butter before adding them into the mixture. I also added 1 tbsp. of Kahlua liquor, which it complimented so well. I roasted half-sized pecans and then placed them one by one on top of the pie for decoration. Then when the pie was almost ready, I brushed a lil' bit of beated egg white over the pecans to give it a shiny look. Simply marvelous! :)

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ISCICLES

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Reviewed: Jun. 5, 2004

This pie is exactly what Mr. Valek promises. "not overly sweet... easy to make, and great served warm with a scoop of vanilla ice cream". I took it to a get-together at a friend's and everyone loved it.

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IILOVEPIINK

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Reviewed: May 6, 2004

this was the easiest pecan pie that I ever made and everyone loved it!! I did add more pecans though.

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FRANCES1964

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Reviewed: Apr. 9, 2004

My mother used to make a pecan pie that my husband loved, but since she lost the recipe I've been looking for one that tastes like hers. I liked this pie- normally pecan pies are too sweet and gooey for my taste, but hubby just gave it an "okay" and said it wasn't sweet enough for him.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Feb. 24, 2004

I thought it was okay. My daddy LOVED the nuts - but I felt as if it still should have been baked a little more and, personally, the inside was like eating a sweet dough. But others seemed to like it:)

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ANGELSEYES

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Reviewed: Jan. 30, 2004

easy to make and so good!

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ALEXASMOTHER

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Reviewed: Dec. 29, 2003

this was a good pie i made 3 total two without the jack daniels and 1 with, and i loved it

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jarvis1393

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Reviewed: Dec. 14, 2003

Took over 70 minutes for mine to cook, but it was yummy! This was my first endeavor in baking a pecan pie, and it came out perfectly!

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DesignGrrrl

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Reviewed: Dec. 4, 2003

i added 1/4 C of semi-sweet chocolate chips to the recipe. it turned out great, and it is so easy to make. great recipe!

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A. Miller

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Reviewed: Nov. 30, 2003

Excellent pie! I made this for Thanksgiving and it was my first time I made a pecan pie. It's easy to make and everyone liked it!

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MARTIKRI

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Reviewed: Feb. 27, 2003

Delicious pie! I used a combination of dark and light corn syrup because that's what I had on hand, and it was great.

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JENMOZELLE

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Reviewed: Dec. 10, 2002

Thanks Mike! I've made this 2 years in a row now for the holidays and there's never a bit left over. My husband- for whom I earnestly searched the recipies for, just loves this pie and he's the pecan pie authority!

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PHOPKINS

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Reviewed: Dec. 7, 2002

It was easy to make and even better to eat.

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IGLICK72

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