Poor Man's Pecan Pie

Submitted by: Glenda 
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream. 

Cathy's Pecan Pie

Submitted by: Cathy 
Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert. 

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat 
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 

Photo of: Real Pecan Pie

Real Pecan Pie

Submitted by: Sally Smircich 
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set. 

Pecan And Chocolate Espresso Pie

Submitted by: MARBALET 
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream. 

Photo of: Pecan Pie

Pecan Pie

Submitted by: Jackie Smith 
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert. 

Photo of: Pecan Pie II

Pecan Pie II

Submitted by: Carol 
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies. 

Photo of: Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

Submitted by: MARBALET 
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. 

Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth 
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 

Photo of: Pecan Pie V

Pecan Pie V

Submitted by: Elaine Helms 
Unlike most pecan pies, this one does not require corn syrup.  
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?