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Pecan Pie I

SUBMITTED BY: Mike Valek  PHOTO BY: DANIELLE BEATTY 

"Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup."
Pecan Pie I Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.6
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 2 tablespoons sifted all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) deep dish pie crust

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 350 degree F (175 degree C).
  2. In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
  3. Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

FOOTNOTES

  • Variations
  • Add 4 ounces sweet baking chocolate and reduce sugar to 1/2 cup.
  • Add 3 tablespoons Jack Daniels liquor or Amaretto liqueur to pie filling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 24, 2003 by RANTDIVA 
This tastes like a pie that my mom would make!! The only thing I did differently is that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 23, 2003 by krashzmom 
Mom had made pecan pies for years and they were very sweet, but at Christmas she asked me if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 28, 2002 by TEXANINNY 
Last year my Dad moved from Texas up here to NY to be closer to his children. His family is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 25, 2005 by Mare 
This was my first attempt at a pecan pie, and I have to say this recipe was very easy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 26, 2004 by ACOTERILLO 
WONDERFUL!! Not too sweet, just right. I added 1/8 cup of condensed milk and 1/2 stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 4, 2006 by CHRISTY7795 
Made exactly as written. Was delicious warm, and even better out of the fridge the next day. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 2, 2005 by HIGHERWATER 
I have found by adding 2 table spoons of sifted flour it helps to the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 21, 2004 by ISCICLES 
we really liked this pie! note: not sifting the flour did not have bad side effects. I roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 28, 2002 by Jeanie 
This was the first Pecan Pie recipe I ever tried. My husband and father-in-law couldn't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 22, 2006 by MENCHEKIA 
I made this recipes as written, and added some Jack Daniels as was suggested, and I loved it! ... MORE

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Nutritional Information
Pecan Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 520

  • Total Fat: 25.4g
  • Cholesterol: 80mg
  • Sodium: 235mg
  • Total Carbs: 72.5g
  •     Dietary Fiber: 2.4g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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