Pecan Pie I Recipe
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Pecan Pie I

By: Mike Valek 
"Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (52)

1,725 Saves

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 2 tablespoons sifted all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) deep dish pie crust

Directions

  1. Preheat the oven to 350 degree F (175 degree C).
  2. In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
  3. Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

Footnotes

  • Variations
  • Add 4 ounces sweet baking chocolate and reduce sugar to 1/2 cup.
  • Add 3 tablespoons Jack Daniels liquor or Amaretto liqueur to pie filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 24.1g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2003 by RANTDIVA   view full review
This tastes like a pie that my mom would make!! The only thing I did differently is that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by krashzmom   view full review
Mom had made pecan pies for years and they were very sweet, but at Christmas she asked me if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2002 by TEXANINNY   view full review
Last year my Dad moved from Texas up here to NY to be closer to his children. His family is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2004 by ACOTERILLO   view full review
WONDERFUL!! Not too sweet, just right. I added 1/8 cup of condensed milk and 1/2 stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by Mare   view full review
This was my first attempt at a pecan pie, and I have to say this recipe was very easy, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2004 by ISCICLES   view full review
we really liked this pie! note: not sifting the flour did not have bad side effects. I roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2009 by CHEFGEE Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm a professional baker with over 10 years experience. This recipe was given to me about 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2006 by CHRISTY7795   view full review
Made exactly as written. Was delicious warm, and even better out of the fridge the next day. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2002 by Jeanie   view full review
This was the first Pecan Pie recipe I ever tried. My husband and father-in-law couldn't get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2005 by HIGHERWATER   view full review
I have found by adding 2 table spoons of sifted flour it helps to the recipe.

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