Reviewed: Nov. 24, 2009

Amazing! These are so easy to make and they taste delicious, just like pecan pie. This recipe is a keeper, I'm sure I will be making this several more times over the holidays this year. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 21, 2009

Very good and easy to make. I toasted coconut and mixed in with the pecans per my daughters request. I will be making again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Reviewed: Nov. 15, 2009

Just OK

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

Cooking Level: Expert

Reviewed: Nov. 10, 2009

Delicious, quick & easy, light brown sugar works great too....Only problem we can't stop at just one peice..LOL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Val

Cooking Level: Expert

Reviewed: Sep. 20, 2009

I made these for a fund raising event. They were gone so fast! Everyone loved them. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Cooking Level: Beginning

Reviewed: Feb. 9, 2009

These are absolutely wonderful. I made the recipe exactly as directed and wouldn't change a thing. Thanks for a quick and easy to make tasty treat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilmares

Reviewed: Jan. 25, 2009

These are simple and oh, so good. I've made them twice now, the second time adding chocolate chips for a chocolate lover. Honestly, I think the chocolate detracts from the delicacy of the taste, but I wouldn't turn one down if offered.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Joanne

Reviewed: Dec. 18, 2008

My husband took these to work along with two other kinds of cookies for Christmas. His secretary called me the next day to say that several people were asking for this recipe. I made the recipe exactly as written. The texture was not what I expected, because it is not like a pecan pie, but the flavor is delicious and they are easy to cut. I cut them into small squares, because they are rich. They taste especially good with coffee! I think these are now a holiday classic for us.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

KELLYCOOKIE

Cooking Level: Beginning

Living In: Ferndale, Michigan, USA

Reviewed: Jan. 7, 2008

Very yummy. Not very appealing in the way of looks but defintely a keeper. I took them to a family function and the kids were not interested in them but the adults couldn't get enough!

Was this review helpful? [ YES ]
8 users found this review helpful