Reviewed: May 20, 2012

Very good. A little sweeter than I like, but everyone who tried them seemed to really enjoy them. Easy to make, these are going into my normal baking rotation! Hubby really liked them, and his opinion is the most important one to me!

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Reviewer:

reddelicious

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Cooking Level: Expert

Home Town: Saint Peters, Missouri, USA

Living In: Saint Charles, Missouri, USA

Reviewed: Jan. 28, 2012

These are so yummy. I like better than pecan pie. They are very rich but oh so good.

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Reviewer:

Mandy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Jan. 26, 2012

Delicious and so easy to make! I made the recipe exactly as called for, and couldn't be happier with the results. My whole family raved about how good these were. I'll be using this recipe again (and again)!

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Reviewer:

bluidechic

Reviewed: Jan. 19, 2012

I love pecan pie but have NEVER successfully baked one. This will be my "go to" recipe when I am having my pecan craving! Super easy recipe with ingredients that I always have on hand - THANKS!

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Reviewer:

Maggie863

Home Town: Canton, Ohio, USA

Reviewed: Dec. 23, 2011

Had some trouble getting the center to set up while at the same time the edge got a bit brown. Not the prettiest cookies I've ever made, but they did taste really good. Think next time I'll put some foil around the edges about 1/2 way through cooking time to keep the edges from getting too brown and I'll cook them about 5-7 minutes longer than called for.

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Reviewer:

ajharness

Reviewed: Dec. 23, 2011

Not the most spectacular looking cookie, but they are super easy to make and people really like them. Definitely a good pecan pie taste without the hassle of making the pies or some of the other bar recipes out there.

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Reviewer:

cookieboo

Reviewed: Dec. 22, 2011

I did the unspeakable...I made this recipe for the holidays without trying it out first. It was awesome! I used light brown sugar and it turned out great! This is a keeper. Super easy!

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Reviewer:

corneliastout

Cooking Level: Expert

Living In: Keller, Texas, USA

Reviewed: Dec. 22, 2011

Maybe I'm in the minority here, but I didn't like this very much. The "cookie crust" was quite floury and, the chewy part didn't taste like pecan pie. They were alright, but the texture was way off. They were a bit dry and just kind of bland. This isn't what I was looking for in a pecan pie bar.

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Reviewer:

JenniJ3333

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Augusta, Georgia, USA

Reviewed: Dec. 21, 2011

I followed this recipe as written but ended up with cookie bars that were dried out/overcooked. I did use a new 9x13 pan, and it may be that I'll need to adjust cooking times when I use it. If I make this again, I'll check the cookie base at 15 minutes, and the topping at 20. My expectations were pretty high, so I was just a little disappointed.

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