Reviewer:

IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 26, 2008

it was ok didn't taste like pecan pie. the filling was the best and taste more like pecan pie. need to correct recipe need to know if 1tsp or 1tbsp vanilla, and do u add 3/4 cup caro to cake batter or just brush cake with caro after baking.

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Reviewer:

Carol

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Reviewed: Dec. 10, 2007

This cake is yummy!!! It is also very attractive. I made it for Christmas last year (2006) and there was no leftovers. (Iwas dissapointed because I more the next day) I am so glad I found this recipe again. Thanks Tanya

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Reviewer:

trenttreymom

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Reviewed: Jan. 21, 2004

I was really excited about making this cake. What a disappointment! A lot of work for just a mediocre cake. It didn't taste like a pecan pie to me and it wasn't as moist as it needed to be. The best thing about it was the frosting. I hate to give bad reviews, but will not make this cake again!

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Reviewer:

TSNANNA

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Reviewed: Sep. 22, 2002

Fabulous cake! Looks really impressive and tastes as good as it looks! I serve with Butter pecan ice cream and I never have any left when we have people to dinner! Excellent and not terribly hard to do!

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