"This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling." — Tanya
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dark corn syrup
packed brown sugar
1 1/2 cups
Fabulous cake! Looks really impressive and tastes as good as it looks! I serve with Butter pecan ice cream and I never have any left when we have people to dinner! Excellent and not terribly hard to do!
I was really excited about making this cake. What a disappointment! A lot of work for just a mediocre cake. It didn't taste like a pecan pie to me and it wasn't as moist as it needed to be. The best thing about it was the frosting. I hate to give bad reviews, but will not make this cake again!
it was ok didn't taste like pecan pie. the filling was the best and taste more like pecan pie. need to correct recipe need to know if 1tsp or 1tbsp vanilla, and do u add 3/4 cup caro to cake batter or just brush cake with caro after baking.
everyone loved this cake. will be making it for christmas..
I made this cake because I am not a big fan of pecan pie; reason being that pecan pie has no definitive flavor other than intensely sweet. The cake is the same; very sweet and no definitive flavor. If you are a pecan pie fan, then you may like this cake, but I won't make it again unless it's for family or friends.
This cake is wondering.
This cake is yummy!!! It is also very attractive. I made it for Christmas last year (2006) and there was no leftovers. (Iwas dissapointed because I more the next day) I am so glad I found this recipe again. Thanks Tanya
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Cake III
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 310
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