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"This is a dense base of cake with pecan pie filling on top." — Cindy Carnes
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2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
1/4 cup light corn syrup
1 1/4 cups white sugar
1/4 cup butter
3 eggs, beaten
1 cup chopped pecans
i used this recipe last year it was so good that i have had a lot of people ask me to made it this year for thanksgiving it was a big hit every one loved it i give it 5 stars. betty
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Cake II
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 243 Calories from Fat: 92
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