Recipe by Cindy Carnes
"This is a dense base of cake with pecan pie filling on top."
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2 1/2 cups
1 1/2 cups
light corn syrup
1 1/4 cups
i used this recipe last year it was so
good that i have had a lot of people ask me to made it this year for thanksgiving it was a big hit every one loved it i give it 5 stars. betty
I tripled the recipe to bake in a full sheet pan for the homeless shelter where I volunteer. I used half butter and half margarine and half brown sugar and half white sugar in both parts of the recipe. I found the center a bit jiggly after 40 minutes so I turned off the heat and let it sit for another 10 minutes. it was perfect. These bars were well liked by everyone.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 92
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