Hang tight!
"This is a dense base of cake with pecan pie filling on top." — Cindy Carnes
Watch video tips and tricks
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
1/4 cup light corn syrup
1 1/4 cups white sugar
1/4 cup butter
3 eggs, beaten
1 cup chopped pecans
i used this recipe last year it was so good that i have had a lot of people ask me to made it this year for thanksgiving it was a big hit every one loved it i give it 5 stars. betty
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Cake II
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 243 Calories from Fat: 92
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make one of the easiest and most delicious pies ever.
See how to make the sweet, nutty pie that's a true Southern staple.
