Reviewed: Nov. 27, 2007

This was excellent! I think it may actually be better than pecan pie. I made it for a special occasion and it was a huge success! I was going to serve it with vanilla ice cream, but the suggestion was made that whipped cream would be a great topping. I didn't have any on hand -- but next time I will! Thanks so much for sharing.

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6 users found this review helpful

Reviewer:

SPRTSFN

Reviewed: Jul. 14, 2007

i like the edges of this cake because it's real good, but everything else taste unbaked. if i were making this again, i'll probably bake it a lot longer. then again, i know i won't be making this recipe again. :(

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0 users found this review helpful

Reviewer:

ernesta

Cooking Level: Intermediate

Reviewed: Jun. 5, 2007

This is very much like pecan pie without the crust. It is gooey and rich, but that's what I love about pecan pie! I made it with whole pecans, because that's how I make my pecan pie. Served it warm and it was just wonderful!

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10 users found this review helpful

Reviewer:

Cynthia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 23, 2006

I loved the flavor, didn't care for the consistancy. However, I took this to a church dinner and it was the only dessert that was gone......

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1 user found this review helpful

Reviewer:

Lizard

Reviewed: Aug. 2, 2006

This is GREAT!!! Even better, slightly warm with vanilla ice cream. wouldn't change a thing

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2 users found this review helpful

Reviewer:

BMWGAP

Reviewed: Apr. 4, 2006

This recipe was a big hit with my husband since he's a huge pecan pie fan. I thought it was good, but very sweet and rich. I though it would have been better if it was a little thicker, but he said not to change a thing. It looks like I will definitely be making this again. Thanks for sharing the recipe. =)

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14 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Dilley, Texas, USA

Living In: Pearsall, Texas, USA

Reviewed: Nov. 21, 2005

If you like ooey, gooey, sickeningly sweet stuff, then this is right up your alley!

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1 user found this review helpful

Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Nov. 10, 2005

This was a hit at a book study of ladies. Severely decadent. It's a keeper in my book. Next time though I think I'll make it in a 9x13 pan instead of the 10x15, to make it just a little thicker.

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32 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

Reviewed: Oct. 24, 2005

This cake is absolutely awesome. When I went to add the second layer, I thought something's wrong, this isn't going to turn out...wrong! My husband said it was the best cake he had ever eaten!

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2 users found this review helpful