The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 27, 2007
This was excellent! I think it may actually be better than pecan pie. I made it for a special occasion and it was a huge success! I was going to serve it with vanilla ice cream, but the suggestion was made that whipped cream would be a great topping. I didn't have any on hand -- but next time I will! Thanks so much for sharing.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2007
i like the edges of this cake because it's real good, but everything else taste unbaked. if i were making this again, i'll probably bake it a lot longer. then again, i know i won't be making this recipe again. :(
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Photo by ernesta

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 5, 2007
This is very much like pecan pie without the crust. It is gooey and rich, but that's what I love about pecan pie! I made it with whole pecans, because that's how I make my pecan pie. Served it warm and it was just wonderful!
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Photo by Cynthia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 23, 2006
I loved the flavor, didn't care for the consistancy. However, I took this to a church dinner and it was the only dessert that was gone......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 2, 2006
This is GREAT!!! Even better, slightly warm with vanilla ice cream. wouldn't change a thing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 4, 2006
This recipe was a big hit with my husband since he's a huge pecan pie fan. I thought it was good, but very sweet and rich. I though it would have been better if it was a little thicker, but he said not to change a thing. It looks like I will definitely be making this again. Thanks for sharing the recipe. =)
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Amy
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Cooking Level: Intermediate

Home Town: Dilley, Texas, USA
Living In: Pearsall, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 21, 2005
If you like ooey, gooey, sickeningly sweet stuff, then this is right up your alley!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 10, 2005
This was a hit at a book study of ladies. Severely decadent. It's a keeper in my book. Next time though I think I'll make it in a 9x13 pan instead of the 10x15, to make it just a little thicker.
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Photo by Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA
Living In: Collierville, Tennessee, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2005
This cake is absolutely awesome. When I went to add the second layer, I thought something's wrong, this isn't going to turn out...wrong! My husband said it was the best cake he had ever eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 31, 2005
EXCELLENT WITH DEVILS FOOD CAKE. GOOD WITH 1 CUP OF CHOCOLATE CHIPS IN THE FILLING.
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Photo by CHERRYGIRL400
Home Town: Greenup, Kentucky, USA
Living In: Ayden, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 15, 2003
Definite thumbs up! Will make it many more times! The only thing I varied on was the corn syrup. I used Dark although the recipe said light. I'm just used to pecan pie having the dark and prefer it's flavor. It turned out fabulous though, so I won't be switching! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 23, 2003
Only one word for this. WONDERFUL! :-)))))))) A++++++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 4, 2002
I made this for a dinner party and it was wonderful. I couldn't rate it a 5 star kid's love it, kids would prefer something less nutty I think, but it's great. Don't panic when you pour the second layer on top, it sinks into the first and disappears. I had to use a 9x12 pan so I cooked it a little longer than this called for. It came out fine. Try it, it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 18, 2001
Gene Peter shared the recipe with me. I made the cake for family and friends, and they wanted the recipe, too. Gene was right--it's "to die for!!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 19, 2001
Excellent--served to co-workers who raved and wanted recipe. Made with butter pecan cake mix, excellent flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 22, 2001
I used 1/4 cup butter in the first part by mistake it only made it a little difficult to spread but the taste and texture was fine. I brought it into work and got rave reviews... Mostly.."to die for"
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Home Town: San Clemente, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 20, 2000
I made this for the Christmas dinner at our church and everyone loved it. It is so moist and gooey just like a pecan pie but much better than any pecan pie I've ever had. Definitely our new favorite dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 23, 2000
This is an excellent cake - it tastes just like pecan pie without the pastry crust! My family and coworkers raved about this one!
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Cooking Level: Expert

Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA

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