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Pecan Pie Cake I

SUBMITTED BY: Cathy  PHOTO BY: Kitchen Princess 

"A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan."
Pecan Pie Cake I Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.4
Read Reviews (37)
Original recipe yield 1 - 10x15 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 (18.25 ounce) package butter pecan cake mix
  • 2 tablespoons water
  • 2 cups chopped pecans
  • 2 eggs
  •  
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup light corn syrup

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Reserve 3/4 cup cake mix for second layer. Set aside.
  3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
  4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
  5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
  6. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 10, 2005 by Karen 
This was a hit at a book study of ladies. Severely decadent. It's a keeper in my book. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on mar. 31, 2005 by CHERRYGIRL400 
EXCELLENT WITH DEVILS FOOD CAKE. GOOD WITH 1 CUP OF CHOCOLATE CHIPS IN THE FILLING. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 2, 2003 by HAPPYLADY 
I made this for a dinner party and it was wonderful. I couldn't rate it a 5 star kid's love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 4, 2006 by Amy 
This recipe was a big hit with my husband since he's a huge pecan pie fan. I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 5, 2007 by Cynthia 
This is very much like pecan pie without the crust. It is gooey and rich, but that's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 29, 2002 by WANDABROWN61 
I made this for the Christmas dinner at our church and everyone loved it. It is so moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jul. 7, 2008 by Laura 
This cake is awesome! I don't even like pecan pie that much, but I LOVE this cake. My mom,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 24, 2008 by ALAMEDAKID 
This is a wonderful recipe. As others stated it is gooey and somewhat difficult to serve. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 13, 2008 by Anita Stearns 
I have not made this particular cake but I made one similar several years ago. I cannot find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 27, 2007 by SPRTSFN 
This was excellent! I think it may actually be better than pecan pie. I made it for a... MORE

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Nutritional Information
Pecan Pie Cake I

Servings Per Recipe: 20

Amount Per Serving

Calories: 412

  • Total Fat: 20.8g
  • Cholesterol: 68mg
  • Sodium: 291mg
  • Total Carbs: 56.4g
  •     Dietary Fiber: 1.1g
  • Protein: 3.4g

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