"These chewy pecan pie bars are a great snack, and fun for the whole family to prepare." — EAGLE BRAND®
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Pillsbury BEST® All Purpose Flour
firmly packed brown sugar
butter or margarine
1 1/2 cups
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the pan. I added some cinnamon to the topping for an extra taste. A good quick and easy recipe.
The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does not remind me of a pecan pie. I'd rename and revamp this recipe or just forget it!
These were way too dry. Next time I'll just make regular pecan pie.
I took the info from the other 2 reviews and melted the butter (I used margarine)and that made it compact. The filling is pretty good and for a quick and easy goodie, I guess this isn't too bad. If I can ever afford another bag of pecans for messing around with, I might keep tweaking on this recipe and get it better.
THE CRUST WAS LIKE EATING PURE FLOUR!
NOT ENOUGH MOISTURE, VERY DRY!
NOT GOOD!!!! Very dry and tasteless!!!!
not good, did not turn out right, very bland and I added more sugar to the crust. this should have been very easy but taste like flour.
very disappointed in these. they were very dry and tasteless.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Bars
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 69
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