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READY IN 50 mins

Pecan Pie Bars

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Read Reviews (10)

"These chewy pecan pie bars are a great snack, and fun for the whole family to prepare." — EAGLE BRAND®

Ingredients Edit and Save

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Original recipe makes 3 dozen bars Change Servings

2 cups Pillsbury BEST® All Purpose Flour
1/4 cup firmly packed brown sugar
1/2 cup butter or margarine
1 1/2 cups chopped pecans

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 eggs, beaten
2 tablespoons lemon juice

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Directions

Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
Cool. Cut into bars. Store leftovers covered at room temperature.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

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I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the pan. I added some cinnamon to the topping for an extra taste. A good quick and easy recipe.

—A

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Most Helpful Critical Review

Oct 26, 2006

The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does not remind me of a pecan pie. I'd rename and revamp this recipe or just forget it!

—PJsAttic

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12 Ratings

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Dec 26, 2004

These were way too dry. Next time I'll just make regular pecan pie.

—readernut

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Nov 16, 2006

I took the info from the other 2 reviews and melted the butter (I used margarine)and that made it compact. The filling is pretty good and for a quick and easy goodie, I guess this isn't too bad. If I can ever afford another bag of pecans for messing around with, I might keep tweaking on this recipe and get it better.

—LAZYB

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Jan 05, 2007

THE CRUST WAS LIKE EATING PURE FLOUR! NOT ENOUGH MOISTURE, VERY DRY!

—HAZEL83

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Nov 09, 2010

NOT GOOD!!!! Very dry and tasteless!!!!

—tiffany

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Jul 30, 2010

not good, did not turn out right, very bland and I added more sugar to the crust. this should have been very easy but taste like flour.

—babs

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Dec 21, 2009

very disappointed in these. they were very dry and tasteless.

—Evelyn

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Nutrition

Calories
144 kcal
7%

Carbohydrates
10.9 g
4%

Cholesterol
28 mg
9%

Fat
7.7 g
12%

Fiber
0.5 g
2%

Protein
2.1 g
4%

Sodium
40 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pecan Pie Bars

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 144
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 2.8g 14 %
Cholesterol 28mg 9 %
Sodium 40mg 2 %
** Potassium 30mg < 1 %
Total Carbohydrates 10.9g 4 %
Dietary Fiber 0.5g 2 %
Protein 2.1g 4 %
** Sugars 5.2g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 2 %
** Thiamin 4 %
** Niacin 2 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.