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Pecan Pie Bars

By: EAGLE BRAND®  
"These chewy pecan pie bars are a great snack, and fun for the whole family to prepare."

Rating: This weblink has been rated 6 times with an average star rating of 2.3 Read Reviews (5)

Rate/Review | 781 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 dozen bars
 

Ingredients

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup butter or margarine
  • 1 1/2 cups chopped pecans
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 eggs, beaten
  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
  3. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
  4. Cool. Cut into bars. Store leftovers covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 7.7g | Cholesterol: 28mg

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by readernut 
These were way too dry. Next time I'll just make regular pecan pie. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by PJsAttic 
The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by LAZYB 
I took the info from the other 2 reviews and melted the butter (I used margarine)and that made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by A 
I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by HAZEL83 
THE CRUST WAS LIKE EATING PURE FLOUR! NOT ENOUGH MOISTURE, VERY DRY! MORE

 
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