Pecan Pie Bars Recipe - Allrecipes.com
Pecan Pie Bars Recipe
  • READY IN 50 mins

Pecan Pie Bars

Recipe by  

"These chewy pecan pie bars are a great snack, and fun for the whole family to prepare."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 dozen bars Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
  3. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
  4. Cool. Cut into bars. Store leftovers covered at room temperature.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2008

I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the pan. I added some cinnamon to the topping for an extra taste. A good quick and easy recipe.

 
Most Helpful Critical Review
Oct 26, 2006

The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does not remind me of a pecan pie. I'd rename and revamp this recipe or just forget it!

 
Dec 26, 2004

These were way too dry. Next time I'll just make regular pecan pie.

 
Nov 16, 2006

I took the info from the other 2 reviews and melted the butter (I used margarine)and that made it compact. The filling is pretty good and for a quick and easy goodie, I guess this isn't too bad. If I can ever afford another bag of pecans for messing around with, I might keep tweaking on this recipe and get it better.

 
Jan 05, 2007

THE CRUST WAS LIKE EATING PURE FLOUR! NOT ENOUGH MOISTURE, VERY DRY!

 
Nov 09, 2010

NOT GOOD!!!! Very dry and tasteless!!!!

 
Jul 30, 2010

not good, did not turn out right, very bland and I added more sugar to the crust. this should have been very easy but taste like flour.

 
Dec 21, 2009

very disappointed in these. they were very dry and tasteless.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Eagle Brand® Chocolate Truffles

See how to make these delicious, decadent sweet treats.

Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Chef John's Chocolate Pecan Pie

A few chocolate chips will take rich, gooey pecan pie to amazing new heights.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States