Very good. They do, indeed, taste like pecan pie to me. For whatever reason, I am not the biggest fan of sweet stuff, but I love pecan pie, and these are excellent and easy. I used white cake mix bc I didn't have yellow, and I used 1 1/4 c of brown sugar with about 3 or 4 tbspoons of water to achieve one cup of dark corn syrup. I did add a bit more brown sugar and water since this recipe called for a bit more than 1 c of corn syrup. I was making other cookies at the time that called for a 375 oven, so I used that and just monitored very carefully. The temp was just fine; was done in about 30 minutes. I agree with the other reviewer who mentioned it is important to make sure that the cookies are no longer jiggly before pulling out. They are very gooey and rich but hold together well. Very easy and very good. I put them in the refrigerator prior to attempting to cut. My only complaint is that I used my pizza cutter to cut them and managed to break the pizza cutter in the process. However, it was a cheap pizza cutter and I do have another, so very little damage was done. Thanks for the recipe!
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