Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Pecan Pie Bars II
Pecan Pie Surprise Bars
Pecan Pie Bars I
Pecan Pie Bars II
Pecan Pie Bars I
MORE
Top Related Articles
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Making Fancy Pie Crust Toppers
Double Crust Pie (Video)
Crumb-Topped Pie (Video)
Decorative Pie Pastry (Video)
Making a Lattice Top Pie (Video)
Pass the Pie
Can you Bake a Cherry Pie?
Pie Troubleshooting Guide
Related Collections
Cake Mix Cakes - Holiday Cakes
Christmas Pies
Fruitcakes and Christmas Cakes
Pecan Pie
Cake Mix Cakes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pecan Pie Bars II
SUBMITTED BY:
Walsie Taylor
PHOTO BY:
CYNTHIALOO
"Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
Original recipe yield 9 x 13 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1/2 cup margarine, softened
1 egg
3 eggs
1 teaspoon vanilla extract
1 1/2 cups dark corn syrup
1/2 cup packed brown sugar
1 cup chopped pecans
2/3 cup yellow cake mix
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Reserve 2/3 cup cake mix.
Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 7, 2008 by
HoosierJenny
X
Full Review
HoosierJenny
Feb. 7, 2008
These are probably my most requested dessert. Be sure to bake them until the center will no longer move when you shake the pan. Let them cool completely or you will have a mess! They always turn out great and they are SO easy!
Was this review helpful?
[
YES
]
5 users found this review helpful
These are probably my most requested dessert. Be sure to bake them until the center will no...
MORE
MORE
Reviewed on Oct. 18, 2005 by
jjgailey
X
Full Review
jjgailey
Oct. 18, 2005
These were great bars! They tasted great and were hard to stay away from. Only has one problem...turned out a little too "gooey" and didn't stay together very well. Almost "too buttery" looking, but GREAT tasting!
Was this review helpful?
[
YES
]
4 users found this review helpful
These were great bars! They tasted great and were hard to stay away from. Only has one...
MORE
MORE
Reviewed on Dec. 29, 2007 by
Neil
X
Full Review
Neil
Dec. 29, 2007
This is the most delicious (and probably the least healthy) recipe on this website. I've made this quite a few times now, and I'm getting better at it. Bake the bottom layer for only 15 min, or until solid, just don't overcook it. Oh, and don't be afraid that it's so tough to spread over the bottom of the pan; it's meant to be that way, and you haven't done anything wrong. IMPORTANT: These WILL come out gooey. I ALWAYS cook them a day ahead of time and leave them in the fridge overnight BEFORE cutting them up. You can also use just 1 cup of corn syrup without much difference to the recipe. This way, you use exactly half of a bottle of Karo Dark Corn Syrup (8 oz = 1 cup). But still, the full amount will give you the full experience of these bars :)
Was this review helpful?
[
YES
]
3 users found this review helpful
This is the most delicious (and probably the least healthy) recipe on this website. I've made...
MORE
MORE
Reviewed on Jan. 8, 2007 by DrDoak
X
Full Review
DrDoak
Jan. 8, 2007
Excellent. This is certainly the easiest of the "Pecan Pie Bar" category. However: The picture attached to this one is NOT, I repeat, NOT what these bars look like. Take the cake layer (in the middle) and move it to the bottom, and mix the other two layers on top and you have an idea closer to what they really are. Also, I agree with previous reviewers on this thread that this version may be a bit too gooey and will not stay together. However, they were much better after they had refridgerated for 24 hours and re-thawed, and I also may have accidentally added too much corn syrup. If this happens to you, no problem-- I still had people compliment them even when I myself was severely disappointed! I'm making these again tomorrow. I will update then.
Was this review helpful?
[
YES
]
3 users found this review helpful
Excellent. This is certainly the easiest of the "Pecan Pie Bar" category. However: The...
MORE
MORE
Reviewed on Dec. 22, 2004 by HECOOKSSHEEATS
X
Full Review
HECOOKSSHEEATS
Dec. 22, 2004
Delicious! I made this for a bake day at work and everyone enjoyed it. Very easy to make. Very sweet, though.. watch out!
Was this review helpful?
[
YES
]
3 users found this review helpful
Delicious! I made this for a bake day at work and everyone enjoyed it. Very easy to make. Very...
MORE
MORE
Reviewed on Dec. 28, 2007 by Kim
X
Full Review
Kim
Dec. 28, 2007
Something is missing from this recipe. I have tried to make it twice now and the crust or whatever you pat in the pan and bake for 15-20 mins is pure glue, I followed it exactly using Imperial margarine with one egg and cake mix (minus the 2/3 cup reserved cake mix), It still didn't work!
Was this review helpful?
[
YES
]
2 users found this review helpful
Something is missing from this recipe. I have tried to make it twice now and the crust or...
MORE
MORE
Reviewed on Nov. 24, 2006 by Dixie
X
Full Review
Dixie
Nov. 24, 2006
Crust was soggy, and the filling was not what I expected.
Was this review helpful?
[
YES
]
1 user found this review helpful
Crust was soggy, and the filling was not what I expected.
MORE
MORE
Reviewed on Jul. 20, 2008 by
Dr. Westcott
X
Full Review
Dr. Westcott
Jul. 20, 2008
I would give this 50 STARS if I could. I'm not even a big Pecan Pie fan but it's my husbands favorite and for his birthday I thought I'd give this a try (he hates cake). This recipe was simple enough so I thought I'd give it a try. I made it exactly as written and it was DELICIOUS! I froze it for about an hour after cooling it from the oven and it cut into bars fairly easily. If the pan makes it through the weekend I will be very suprised!!!
Was this review helpful?
[
YES
]
0 users found this review helpful
I would give this 50 STARS if I could. I'm not even a big Pecan Pie fan but it's my husbands...
MORE
MORE
Reviewed on Nov. 21, 2007 by curiouscooker27
X
Full Review
curiouscooker27
Nov. 21, 2007
This was amazing. My father LOVED it and so did my brother, he wanted to bring an extra batch to work but...they ate them before he could bring them. I'm going to be making them for my family for many more occasions to come. The only thing I did different was to make home-made sugar syrup (i didn't have any dark corn syrup).
Was this review helpful?
[
YES
]
0 users found this review helpful
This was amazing. My father LOVED it and so did my brother, he wanted to bring an extra batch...
MORE
MORE
Reviewed on Dec. 26, 2006 by
emmalou
X
Full Review
emmalou
Dec. 26, 2006
Very good, followed the directions exactly and turned out great. Made them for Thanksgiving instead of the Pecan Pie. Definitely served more than a pie would have.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good, followed the directions exactly and turned out great. Made them for Thanksgiving...
MORE
MORE