Reviewed: Mar. 13, 2006

Holee , these were good. Dee-lish. Fattening as heck, but worth every calorie. Make these and ENJOY them. I know I did. Boo-yah!!

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16 users found this review helpful

Reviewer:

Chrissy Gan

Reviewed: May 28, 2000

It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe and bake it in a jelly roll pan..got twice as many and they were wonderful.

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29 users found this review helpful

Reviewer:

LORITA

Reviewed: Nov. 27, 2002

These are excellent. I made them for Thanksgiving as they could be cut small and even eaten with your hands. I will definatley make these again.

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7 users found this review helpful

Reviewer:

MARILYN GREEN

Reviewed: Dec. 11, 2002

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!

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40 users found this review helpful

Reviewer:

CANADIANCHICK123

Reviewed: Sep. 9, 2005

Big hit, everyone wanted the recipe. Definately like pecan pie!

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3 users found this review helpful

Reviewer:

sugaree

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 22, 2006

This tastes just like a pecan pie, but in bite size pieces. I used all butter, light corn syrup and 1 1/2 c pecans.

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1 user found this review helpful

Reviewer:

VWP

Reviewed: Nov. 19, 2006

OMG...how could anyone rate these anything other than a 5 star? I love these. Just made them for my husband's thanksgiving meal at work. These are great for a potluck because you can cut them up and dont need silverware, plates, etc. Much better than pecan pie, I think. Crust resembles shortbread...but a little different. I doubled the pecans as other reviewers suggested. I will definitely make these again...THANKS!

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29 users found this review helpful

Reviewer:

laralou

Cooking Level: Intermediate

Home Town: Bernardsville, New Jersey, USA

Living In: Cartersville, Georgia, USA

Reviewed: Dec. 15, 2006

After reading the reviews, I decided to use all butter, light corn syrup and 1 1/2c pecans. For added sweetness, I substituted 1/4c of the corn syrup with 1/4c of molasses. Tastes just like pecan pie with a "yummy factor" of 10!

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3 users found this review helpful

Reviewer:

Sue B.

Reviewed: Oct. 8, 2007

I only made a half recipe because I didn't have many pecans in the house and I didn't want to wait to buy more! This is very good and not hard to make at all.

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0 users found this review helpful