Reviewed: Dec. 11, 2002

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!

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40 users found this review helpful

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Reviewed: Nov. 19, 2006

OMG...how could anyone rate these anything other than a 5 star? I love these. Just made them for my husband's thanksgiving meal at work. These are great for a potluck because you can cut them up and dont need silverware, plates, etc. Much better than pecan pie, I think. Crust resembles shortbread...but a little different. I doubled the pecans as other reviewers suggested. I will definitely make these again...THANKS!

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29 users found this review helpful

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laralou

Cooking Level: Intermediate

Home Town: Bernardsville, New Jersey, USA

Living In: Cartersville, Georgia, USA

Reviewed: May 28, 2000

It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe and bake it in a jelly roll pan..got twice as many and they were wonderful.

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29 users found this review helpful

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LORITA

Reviewed: Mar. 13, 2006

Holee , these were good. Dee-lish. Fattening as heck, but worth every calorie. Make these and ENJOY them. I know I did. Boo-yah!!

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16 users found this review helpful

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Chrissy Gan

Reviewed: Dec. 7, 2007

Be careful when you put it in a jelly roll pan. I did that and had an absolute mess in my oven. You have to be extra careful when putting it back in the oven.

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15 users found this review helpful

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MCIRBUS

Reviewed: Nov. 27, 2008

Tip: I doubled the Pecans... measured them whole and pulsed them in the food processor until they were the right size. I also toasted the Pecans first when they were whole. For the crust, I used all butter... no margarine. I also used 1/2 of whole wheat flour and 1 1/2 cups standard flour and to add some heartiness. These were delicious!

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14 users found this review helpful

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Staramaze

Reviewed: Aug. 17, 2008

My kids love this. It's really sweet and rich. I didn't even have enough corn syrup so I ended up using less, plus I substituted some honey, but was still short the whole amount. I can't imagine how sweet it would have been had I completed the recipe with the whole amount. I'll probably keep making it the way I accidentally did this time!

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12 users found this review helpful

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MOELASSES

Reviewed: Nov. 22, 2004

Not too impressed, a bit bland.

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7 users found this review helpful

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SHEILAB413

Reviewed: Nov. 27, 2002

These are excellent. I made them for Thanksgiving as they could be cut small and even eaten with your hands. I will definatley make these again.

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7 users found this review helpful

Reviewer:

MARILYN GREEN

Reviewed: Dec. 10, 2010

I made this recipe for Thanksgiving when I realized too late I didn't have enough pie pans to make my pecan pie. It was a great substitution, and I almost liked it better pecan pie!

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6 users found this review helpful