Reviewed: May 28, 2000

It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe and bake it in a jelly roll pan..got twice as many and they were wonderful.

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29 users found this review helpful

Reviewer:

LORITA

Reviewed: Nov. 27, 2002

These are excellent. I made them for Thanksgiving as they could be cut small and even eaten with your hands. I will definatley make these again.

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7 users found this review helpful

Reviewer:

MARILYN GREEN

Reviewed: Dec. 11, 2002

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!

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40 users found this review helpful

Reviewer:

CANADIANCHICK123

Reviewed: Nov. 22, 2004

Not too impressed, a bit bland.

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7 users found this review helpful

Reviewer:

SHEILAB413

Reviewed: Sep. 9, 2005

Big hit, everyone wanted the recipe. Definately like pecan pie!

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3 users found this review helpful

Reviewer:

sugaree

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 15, 2006

These are pretty good, but when I asked my husband how he liked them he said, "You've made better." So that's why it only gets 4 stars.

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0 users found this review helpful

Reviewer:

MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

Reviewed: Mar. 13, 2006

Holee , these were good. Dee-lish. Fattening as heck, but worth every calorie. Make these and ENJOY them. I know I did. Boo-yah!!

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16 users found this review helpful

Reviewer:

Chrissy Gan

Reviewed: Sep. 3, 2006

This is an amazing recipe, that taste super YUMMY!! I decided to make things a little sweeter and much faster, and I used graham cracker bits. This gave the bars a much sweeter taste. I would have given the recipe a 5, if I could have found a way to sweeten the pecans.

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6 users found this review helpful

Reviewer:

SCOTTEL44

Cooking Level: Expert

Home Town: Plato, Missouri, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 22, 2006

This tastes just like a pecan pie, but in bite size pieces. I used all butter, light corn syrup and 1 1/2 c pecans.

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1 user found this review helpful

Reviewer:

VWP

Reviewed: Nov. 19, 2006

I made these ahead for Thanksgiving this week, thinking they would be a good substitution for Pecan Pie. I thought they were, but my husband says no. What does he know anyway???!! That's why the four stars, since the name is Pecan PIE Bars. Try using more pecans and topping with whipped cream. YUMMY!!!

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1 user found this review helpful