The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2009
Followed the recipe exactly. These were yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2009
I used light corn syrup as that's all I had. I first tried one after it had cooled & it was good but I thought it lacked sweetness. After sitting overnight, it's pecan pie perfection! Thank you so much! I'll definately be making these often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2009
wonderful! I doubled pecans as well, and used light corn syrup b/c that's what I had on hand and they turned out great!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat
Photo by Allrecipes
Home Town: Dallas, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
these are now my brother in laws favorite item to request at the holidays. very sweet and tasty. be warned it makes alot be prepared to make several trips to the gym cause they are addicting.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by crazymom3

Cooking Level: Expert

Home Town: Redlands, California, USA
Living In: Yucaipa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2008
These are fantastic!! I doubled the pecans as some reviewers suggested. I only had butter, so I used a cup in the crust. These bars are so rich, they are almost sinful. Delicious! A huge hit at my family Christmas gathering. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2008
use larger pan
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2008
I only wanted a small pan of pecan pie bars so I cut this recipe in half and baked it in a 8 x 8 glass dish. In place of 2 T. of butter/margarine I used 6 T. of flaxseed meal. I baked the crust a little longer than called for because it just didn't seem to be baking fast enough. I don't know if that was from the flaxseed meal or what. I only used 2 eggs and added a splash of bourbon. I doubled, chopped and toasted the pecans first. I baked the bars at 275 in a convection oven for about 35 minutes. They are chewy and delicious. I only gave them 4 stars because I don't know if they are the "best" pecan pie bars or not. The flaxseed meal was good and added a little nuttier flavor plus made them a tiny bit healthier. I'll make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ARMY WIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Staramaze
Reviewed: Nov. 27, 2008
Tip: I doubled the Pecans... measured them whole and pulsed them in the food processor until they were the right size. I also toasted the Pecans first when they were whole. For the crust, I used all butter... no margarine. I also used 1/2 of whole wheat flour and 1 1/2 cups standard flour and to add some heartiness. These were delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Staramaze

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2008
These were so good! I recommend using 2 cups pecans instead of 1 cup. Also, don't mix them into the filling. Instead sprinkle them evenly on top. This way all the nuts get toasted rather than just baked into the filling. After they cool for a while put them in the fridge for an hour or so. The taste will develop and get even better. I definitely recommend these!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 17, 2008
My kids love this. It's really sweet and rich. I didn't even have enough corn syrup so I ended up using less, plus I substituted some honey, but was still short the whole amount. I can't imagine how sweet it would have been had I completed the recipe with the whole amount. I'll probably keep making it the way I accidentally did this time!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 5, 2008
This was a wonderful recipe... had to conver to a vegan recipe... but still turned out great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 19, 2008
The taste and texture of the filling is excellent. This is ruined, however, by the crust which is overly greasy and mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2007
Be careful when you put it in a jelly roll pan. I did that and had an absolute mess in my oven. You have to be extra careful when putting it back in the oven.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 8, 2007
I only made a half recipe because I didn't have many pecans in the house and I didn't want to wait to buy more! This is very good and not hard to make at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 11, 2007
Delicious! 4 stars as is, but 5 stars if you double the pecans like another reviewer suggested.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 15, 2006
After reading the reviews, I decided to use all butter, light corn syrup and 1 1/2c pecans. For added sweetness, I substituted 1/4c of the corn syrup with 1/4c of molasses. Tastes just like pecan pie with a "yummy factor" of 10!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by laralou
Reviewed: Nov. 19, 2006
OMG...how could anyone rate these anything other than a 5 star? I love these. Just made them for my husband's thanksgiving meal at work. These are great for a potluck because you can cut them up and dont need silverware, plates, etc. Much better than pecan pie, I think. Crust resembles shortbread...but a little different. I doubled the pecans as other reviewers suggested. I will definitely make these again...THANKS!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bernardsville, New Jersey, USA
Living In: Cartersville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 19, 2006
I made these ahead for Thanksgiving this week, thinking they would be a good substitution for Pecan Pie. I thought they were, but my husband says no. What does he know anyway???!! That's why the four stars, since the name is Pecan PIE Bars. Try using more pecans and topping with whipped cream. YUMMY!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2006
This tastes just like a pecan pie, but in bite size pieces. I used all butter, light corn syrup and 1 1/2 c pecans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VWP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 3, 2006
This is an amazing recipe, that taste super YUMMY!! I decided to make things a little sweeter and much faster, and I used graham cracker bits. This gave the bars a much sweeter taste. I would have given the recipe a 5, if I could have found a way to sweeten the pecans.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SCOTTEL44

Cooking Level: Expert

Home Town: Plato, Missouri, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 27) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?