Reviewed: Apr. 14, 2012

I made these just as the receipe said and they were very good.

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Reviewer:

DEER PATH

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Cooking Level: Expert

Home Town: Tracy, Minnesota, USA

Reviewed: Dec. 16, 2011

So I think the recipe is delicious, however the cooking time seems to be off for me. I took it out after only 50 minutes, and it was not at all done. I put it back in the oven for another 15 minutes and that seemed to do the trick. So I would recommend more like an hour in the oven, not 50 minutes.

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venna123

Reviewed: Nov. 23, 2011

YUM!! I changed up a recipe just a little bit because it seemed like quite a lot of sugar to me (my family and I like our sweets, but not too sweet!) In the shortbread crust I added only 1/2 cup of brown sugar rather then a whole cup and baked for 15 minutes. I added 3/4 cup butter instead of 2 cups of the mixed. I only used 1/4 cup of white sugar and added in an extra cup of chopped pecans. Cannot wait to dig in tomorrow after Thanksgiving dinner! Thanks for the wonderful recipe!

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rpoplaw

Reviewed: Nov. 21, 2011

These were delicious. Everybody who ate them raved about them. I used all butter and had to bake my crust much longer than the recommended 10 minutes. Probably double that time. I baked until the crust not wobbly when I removed from oven. The rest went exactly as written. Thanks for sharing.

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Reviewer:

ErinB

Reviewed: Oct. 20, 2011

I was disappointed in the results, especially the crust of the pecan bar was pasty and unedible. It definitely needed more cooking time than 10 minutes and and 275 degrees was too low to adequately cook this recipe. The bars were gooey and no one wanted to eat something that looked undercooked and unhealthy. Nawlins gal

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Reviewer:

plaurent

Reviewed: Sep. 1, 2011

I was not impressed with these bars. The filling was gritty and not as good as a pecan pie. I won't make them again.

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Reviewer:

Sarah

Reviewed: May 2, 2011

These did not come out well for me at all. They were dry and the crust did not set well. May try it again just in case I did something wrong.

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Reviewer:

mrswo

Reviewed: Feb. 17, 2011

Absolutey fantastic!! Everyone loved them

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Reviewer:

ImaGros

Cooking Level: Intermediate

Reviewed: Feb. 7, 2011

I followed this recipe completely but I have to say that these were the worst pecan bars I have ever tasted. I was so dissapointed because all the reviews were so good. I don't know what happened but the taste of these is not good at all.

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Reviewer:

ANDREWSBUNCH

Cooking Level: Expert

Home Town: Ottumwa, Iowa, USA

Living In: Albia, Iowa, USA

Reviewed: Dec. 27, 2010

Delicious! Made them for Thanksgiving and Christmas this year. I think I like them even better than pecan pie because of the crust on this, which is absolutely delicious!

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