Pecan Pie Bars II Recipe
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Pecan Pie Bars II

By: EVANSDL  
"If you like pecan pie, you'll love these bars!"

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 984 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup margarine
  • 5 eggs
  • 1 cup dark corn syrup
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 24.6g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by LORITA 
It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by CANADIANCHICK123 
Tastes just like the pecan bars at my favourite bakery. The only thing I did different was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by laralou 
OMG...how could anyone rate these anything other than a 5 star? I love these. Just made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Chrissy Gan 
Holee , these were good. Dee-lish. Fattening as heck, but worth every calorie. Make these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by MOELASSES 
My kids love this. It's really sweet and rich. I didn't even have enough corn syrup so I ended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by MCIRBUS 
Be careful when you put it in a jelly roll pan. I did that and had an absolute mess in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MARILYN GREEN 
These are excellent. I made them for Thanksgiving as they could be cut small and even eaten... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by SHEILAB413 
Not too impressed, a bit bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by SCOTTEL44 
This is an amazing recipe, that taste super YUMMY!! I decided to make things a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Staramaze 
Tip: I doubled the Pecans... measured them whole and pulsed them in the food processor until... MORE

 
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