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Pecan Pie Bars II

SUBMITTED BY: EVANSDL PHOTO BY: laralou

"If you like pecan pie, you'll love these bars!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (18)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup margarine
  • 5 eggs
  • 1 cup dark corn syrup
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by LORITA
It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by CANADIANCHICK123
Tastes just like the pecan bars at my favourite bakery. The only thing I did different was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by laralou
OMG...how could anyone rate these anything other than a 5 star? I love these. Just made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MARILYN GREEN
These are excellent. I made them for Thanksgiving as they could be cut small and even eaten... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by SHEILAB413
Not too impressed, a bit bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Chrissy Gan
Holee , these were good. Dee-lish. Fattening as heck, but worth every calorie. Make these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by MCIRBUS
Be careful when you put it in a jelly roll pan. I did that and had an absolute mess in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by littlelambie
Delicious! 4 stars as is, but 5 stars if you double the pecans like another reviewer suggested. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by KTCRUISER
I made these ahead for Thanksgiving this week, thinking they would be a good substitution for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by SCOTTEL44
This is an amazing recipe, that taste super YUMMY!! I decided to make things a little... MORE

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