So, so good. I use all butter, as I refuse to cook with, bake with, or even eat the disgusting concoction known as margarine. I've made this twice already, and it is so good. I'm a southern girl, so I love me some pecan pie, and this is just sinfully good. I use 2 1/2 cups pecan halves, and I don't bother to chop them. I bake this in a 13x9 and reduce the temp just a little to 325. Also, I don't cook the crust quite as long (15 min), and also, the second round of bake time needs to be increased significantly. It is NOT done after just 25 minutes!
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So, so good. I use all butter, as I refuse to cook with, bake with, or even eat the disgusting...