Pecan Pie Bars I Recipe
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Pecan Pie Bars I

By: Marietta Strothmann  
"Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 49 times with an average star rating of 4.7 Read Reviews (47)

Rate/Review | 1,723 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 48 bars
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 cup butter
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups white sugar
  • 3 tablespoons margarine, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  2. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  5. Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 9.5g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Libby 
Excellent taste and very easy to make! I was a little worried because they did get a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by SOPRANO39 
These are excellent - this is the third year I've made these for our annual choir party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Christi 
I made these for Thanksgiving and they were gone the same day! Very delicious, just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by MARGE12 
I'm baking this recipe again this year for the holidays. Thought I had rated it, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by EBONY3 Supporting Member (Click to learn more about Supporting Membership)
After reading reviews of these being too sweet and the dough not forming properly, I made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by prdonohue 
These were wonderful! Next time I'm going to use brown sugar for white, and cut back a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by KKCORNETT 
OUTSTANDING! I've had distrous results while trying to bake a pecan pie, but these turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Traci 
These are wonderful and turn out perfect every time. Anyone who comes within a foot of these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LARAHUSVETH 
I made this last year and people liked it, but, for some reason, this year I made it for work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by westiemom 
These delicious, gooey bars are even better than the best pecan pie! The crust is delicious! ... MORE

 
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