I followed the recipe EXACTLY, even using shortening to lightly grease my 10x15 jelly roll pan .
1st) the crust is too flourly and not buttery at all. I actually think it was about 2x more flour then needed; it needed about 1/2 cup more sugar at least to improve the taste.
2nd) the filling was a nice taste but really nothing special. It set okay but I was displeased with the foamy appearance.
3rd) the cooking time in the recipe is not correct as others have stated in their reviews as well; I would up the cooking time once you add the filling to 30 min on 350, but again be mindful to not burn your pecans or overdry the bars.
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I followed the recipe EXACTLY, even using shortening to lightly grease my 10x15 jelly roll pan...