These are delicious and everyone who's tasted them has loved them. But they made a big mess in my oven because the 10x15 jelly roll pan was not large enough. The sticky topping cooked over so I had it all over the outside of the pan and some had spilled onto my oven before I smelled it burning and could manage to get a larger pan underneath it to catch the mess. If you're going to make these, either use a larger pan or reduce the servings so using the pan specified in the recipe will work. If not, be prepared for A LOT of cleanup. I would have given it 5 stars if I hadn't had the issue with the pan.
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These are delicious and everyone who's tasted them has loved them. But they made a big mess...