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Pecan Pie

SUBMITTED BY: Karo® 

"This classic pie combines eggs, corn syrup, vanilla, lots of pecans and is baked to a burnished golden brown."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.5
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  3 Hrs 5 Min
Original recipe yield 1 9-inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust

DIRECTIONS

  1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  2. Pour into pie crust.
  3. Bake at 350 degrees F on center rack of oven for 55 to 60 minutes.
  4. Cool for 2 hours before serving.

FOOTNOTES

  • High Altitude Adjustments:
  • Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
  • Tips:
  • Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by Krystal 
I absolutely love this pie! This was my uncle's "secret" recipe for the longest time. When he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by sandy4 
yummy MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by MDM 
This pie was extremely sweet. I recommend reducing the sugar by half. I plan to do so, if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2008 by YELLOWBELLE 
This recipe is perfect as is - it's a classic! Pecan pie is my husband's favorite and I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by Ella Fanther 
You just can't beat the original. MORE


 
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Nutritional Information
Pecan Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 515

  • Total Fat: 26g
  • Cholesterol: 87mg
  • Sodium: 229mg
  • Total Carbs: 69.1g
  •     Dietary Fiber: 2.2g
  • Protein: 35.1g

VIEW DETAILED NUTRITION

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