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Pecan Pie

By: Karo® Lite  
"This classic pie combines eggs, corn syrup, vanilla, lots of pecans and is baked to a burnished golden brown."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 237 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 cup Karo® Lite Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust

Directions

  1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  2. Pour into pie crust.
  3. Bake at 350 degrees F on center rack of oven for 55 to 60 minutes.
  4. Cool for 2 hours before serving.

Footnotes

  • High Altitude Adjustments:
  • Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
  • Tips:
  • Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 26g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Krystal 
I absolutely love this pie! This was my uncle's "secret" recipe for the longest time. When he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by sandy4 
yummy MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by MDM 
This pie was extremely sweet. I recommend reducing the sugar by half. I plan to do so, if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by YELLOWBELLE 
This recipe is perfect as is - it's a classic! Pecan pie is my husband's favorite and I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Ella Fanther 
You just can't beat the original. MORE

 
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