Reviewed: Jan. 13, 2013

THIS PIE WAS DELICIOUS....

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Reviewer:

Krystal741

Cooking Level: Intermediate

Reviewed: Dec. 30, 2012

Have made this twice came out perfect both times! (I used light corn syrup)

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Reviewer:

Icooknow

Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA

Living In: Pepperell, Massachusetts, USA

Reviewed: Dec. 29, 2012

Excellent recipe! I used the brown sugar karo syrup since that was all I had on hand. Also chopped up the pecans to make it a little easier for the older folks to eat! Everyone said it was the best pecan pie they have ever had.

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Reviewer:

PAULDI

Cooking Level: Professional

Living In: Summit Point, West Virginia, USA

Reviewed: Dec. 26, 2012

I used light corn syrup. Best pecan pie I've ever tasted. I did over bake it a little. It was the first time I made one and I wasn't sure how to tell when it was done. Will bake it just 1 hour next time.

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Reviewer:

Blazer

Cooking Level: Intermediate

Reviewed: Dec. 15, 2012

This is the same recipe my mother uses and it is a delicious pie. The only thing I would change is to add about an extra 1/2 cup of pecans.

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Reviewer:

Carol T.

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Mayo, Maryland, USA

Reviewed: Nov. 22, 2012

Wow. The best pecan pie I have ever had.

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Reviewer:

salyer

Reviewed: Nov. 20, 2012

this recipe is perfect for thanks giving I love it!

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Reviewer:

recipelover411

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Jul. 2, 2012

very good and easy recipe - with all that butter and sugar, what could be bad! I added 1/4 tsp of salt

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Reviewer:

Chaka

Reviewed: May 7, 2012

The first time I made this pie I thought it was a tad too sweet, but loved the flavor! Just made it again last night and cut the sugar to 3/4 cup and the dark corn syrup to 3/4 cup as well but left everything else exactly the same! It is perfect! The best pecan pie Ive ever eaten!!!!

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