Wow. This pie is AWESOME! --For those who don't want to read the whole review; either up the cooking time or the temp and use a cream cheese crust.-- The only reason I didn't give it 5 stars was the same reason some one else stated: the cooking time was off. I couldn't even tell you how long it really took. At 350, I know it took over 75 minutes. After that I just tossed it back in the oven and checked it once in awhile. As for the flavor, it was closer to 10 stars! I've only made a couple of Pecan Pies before, but this one was the best. My hubby, a self proclaimed pecan pie disliker, mmm'd and ohhhhh'd and wowww'd during the entire piece. A friend of ours said it was the best pecan pie he'd ever had, and promises to be here for Christmas as long as I make that pie. To the pie's credit, I recommend baking it in a Cream Cheese crust. It gave it a yummy cookie type taste. The pie reminded me of my mom's pecan balls that she makes during the holidays.
Was this review helpful?
2 users found this review helpful
Wow. This pie is AWESOME! --For those who don't want to read the whole review; either up the...