I am the designated pecan pie baker in my family, especially around Thanksgiving which was the case this year. This is the first time I have swayed from my grandmother's original recipe, and this recipe was an absolute hit! I will never go back to my old recipe. This pie was gone before the pumpkin pie was even touched. As a side note, it doesn't completely bake in the time listed. But I turned my oven off after an hour, and it set in the oven for an extra 20 minutes or so in order for the liquid to firm up. It was absolutely perfect. Thanks for the great recipe! It is now a family favorite.
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I am the designated pecan pie baker in my family, especially around Thanksgiving which was the...