like many others have said, this recipe is problematic. the first one i made was a disaster, burnt to a crisp, and way too much filling. however the taste of the filling was good. so i thought i would make two pies instead of one. and instead of mixing the filling and pecans together, i arranged the nuts on top of the filling, put it in the oven and prayed!! they are almost ready now, and looking good. my only regret was not timing it. but i would say about 30 min + you will know when its done.
perhaps the recipe was meant for a deep dish??? in which case i would have lined the crust edge with foil to help keep it from burning.
but the taste is there, excellent, you just have to fool around with it a little bit.
ok, so the second time didnt work out either. there was not enough filling for two pies. next time i am going deep dish.
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like many others have said, this recipe is problematic. the first one i made was a disaster,...