Pecan Pie Recipe
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Pecan Pie

By: Jackie Smith  
"You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 935 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the eggs, corn syrup, sugar, butter and vanilla.
  3. Arrange pecans in bottom of pie crust and pour mixture over.
  4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 24.8g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by HOMESCHOOLMUMMYX3 Supporting Member (Click to learn more about Supporting Membership)
Ok! Ok! I guess I should review this recipe since there's a picture of my own pie up there at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BARBG922 
This recipe is so easy and so delicious. I made it for the first time for Thanksgiving and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by sandycook 
Lost my recipe box with my favorite pecan pie recipe & found it here. This is THE BEST pecan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by Gennivieve65 
Quick and easy (a must for busy moms) enjoyed by the entire family. Reduced the cooking time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by yams 
i had never made pecan pies because i thought they were hard. EVERYONE loved these. i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
I made this for hubby today as a surprise since he has taken such good care of me while I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by cwelsher 
Outstanding. Delicious. Not a crumb left over. The best Pecan Pie recipe I have tried. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Kimberly Barber 
Made this for Thanksgiving. It was soooo easy! And delicious! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by swtemotions 
I made two for Thanksgiving and cooked for the time on recipe and temp. and they where not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by richmondred 
AND THE WINNER IS...Jackie's Pecan Pie!! When I saw the picture that Mummy took, I've got to... MORE

 
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