'We have almost 50 fruit trees on our country property, including five pear trees,' notes Margaret Slocum of Ridgefield, Washington. 'I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread.'
Photo by: GRANNYLOOHOO
Posted: Nov. 7, 2007
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
What's this?