Pecan Pear Bread Recipe
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Pecan Pear Bread

By: Margaret Slocum  
"'We have almost 50 fruit trees on our country property, including five pear trees,' notes Margaret Slocum of Ridgefield, Washington. 'I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 197 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups chopped peeled pears
  • 2/3 cup chopped pecans
  • 1/2 teaspoon grated lemon peel

Directions

  1. In a mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon peel.
  2. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by GRANNYLOOHOO 
I made this as a cake in an 8 X 3 cake pan, and we loved it. A little like apple cake in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by BLKLBURN 
I had a few pears that sat around a little too long on the cupboard, (three to be exact, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by caramelmomma 
This was amazing. I skipped the cardamom because I didn;t have any. I will make this again... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Carolina 
I followed the ingredients listed exactly. I am giving this a 2 because the taste was fairly... MORE

 
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