Pecan Parsley Pepper Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2012
I made this today and loved it! This is a good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 22, 2012
I made this today and omitted the jalapeno and substituted slivered almonds (budget reasons). It was amazing! I'll harvest the rest of my parsley and freeze it in containers. With the almonds the color was gorgeous. Thank you to Soup Lover-Sue
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 11, 2011
This is a fabulous pesto. I didn't change a thing and it was delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 3, 2011
This is a customized version. sorry not in right place. I sauteed a large minced onion with garlic, salt and pepper. then Processed parsley nuts fine and some olive oil Added thin to pan. cooked alittle added fresh lemon juice. Adjusted flavor. don't remember if added something else. recipe not in front of me now. But added some capers. Can add little broth instead of so much oil. But this will change flavor. I variete One person in my family does not like parm. cheese so i now seperated some. and add parm. cheese. I sometimes add marinated dried tomatoesin oil to it. and serve it over pasta. Parsley healthy and we like this. I sometimes add more fresh sauteed garlic to it though. and adjust lemon. adjust salt and fresh pepper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 11, 2011
I kept adding more of this and that but it just never tasted very good. Also kind of a bad color.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Soup Lover-Sue
Reviewed: Nov. 7, 2009
sarita166-I'd like to know what you tired, and what you liked. Its hard to imagine that this had no flavor..between the parm, olives, and jalapeno? Your palet must be unique. Thanks for trying it, that means a lot!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
Reviewed: Sep. 25, 2009
I tried six recipes from this site and this was my least favorite. Not enough flavor. Very bland. Maybe with some basil it might have some punch to it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Pesto Sauce

A classic pesto sauce with basil, walnuts, garlic, and Parmesan.

Pesto

Watch how to make this top-rated pesto recipe.

Almond and Parsley Salsa Verde

See how to prepare a lively, super-versatile fresh salsa.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States