More Recipes Like Pecan Parsley Pepper Pesto

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Pecan Cilantro Pesto

Submitted by: DCSWeb

This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.

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Rudy's Garlic Scape Pesto

Submitted by: lrob96

This fresh pesto is made from the flowery stems of garlic bulbs.

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Faux Pesto

Submitted by: ~*ArmyWifeyDebbie*~

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Spinach, pecans, garlic, Parmesan cheese, and lemon juice are the primary components of this pasta sauce recipe.

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Red Pepper Pesto Pasta

Submitted by: luke

This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, Parmesan cheese, and olive oil.

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This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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Spinach Basil Pesto

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

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Feta Pesto

Submitted by: MIZCOOK

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

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Summer Herb Pesto

Submitted by: thislittlepiggy

Home Town: Richmond, Indiana, USA

Living In: Indianapolis, Indiana, USA

Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.

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Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE

This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce.

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Pesto Pepper Tortellini

Submitted by: Julie

Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini.