Pecan Pancakes with Spiced Syrup

SUBMITTED BY: McCormick® & Company

"This wonderful spice blend can be used to prepare a memorable Sunday morning treat, or enjoyed as part of a festive gift basket."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

Original recipe yield 2 1/2 cups pancake mix & 1 cup syrup

SERVINGS

(Help)

Servings
USMETRIC

Pancakes: In a small bowl, combine pecans, vanilla, cinnamon and pumpkin pie spice. Mix until pecans are coated with spices. Add dry pancake mix and stir to combine. Put into a decorative glass jar. Include preparation directions: COMBINE MIX WITH 1 1/2 CUPS WATER. LIGHTLY GREASE A NONSTICK SKILLET AND PREHEAT TO MEDIUM. POUR 1/4 CUP PANCAKE BATTER INTO SKILLET. COOK UNTIL EDGES ARE DRY. TURN AND COOK UNTIL GOLDEN. MAKES ABOUT 12 PANCAKES. BEST IF USED WITHIN ONE MONTH.
Syrup: Whisk together all ingredients until combined. Put into a decorative airtight container. Refrigerate. Include serving directions: SYRUP WILL KEEP IN REFRIGERATOR ONE MONTH. WARM BEFORE SERVING.

Reviewed on Dec. 8, 2003 by Marni

I made these in jars as gifts for all my family and friends at Christmas, and they all loved... MORE

Reviewed on Dec. 29, 2005 by Jade

Well I liked the syrup, but thats about it. The pancakes weren't very fluffy at all, they had... MORE

Reviewed on Jun. 1, 2005 by DENEAN1

This recipe was even better than Cracker Barrel's. I fed 10 adults on a Saturday morning,... MORE

Reviewed on Oct. 24, 2004 by CATWALK16

These were good. DH wanted pancakes and I had everything in my cupboard so I thought I would... MORE