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Pecan Oven-Fried Fryer

By: Mildred Troupe  
"This recipe combines two Southern classics--chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 77 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups buttermilk baking mix
  • 3/4 cup finely chopped pecans
  • 1 tablespoon paprika
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon poultry seasoning
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup butter or margarine, melted

Directions

  1. In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by epimethia 
This recipe makes deliciously tender chicken. I usually end up drowning meat (especially... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Rocky Hill Gal 
Loved it! I mixed powdered buttermilk into a boxed baking mix. The level of paprika gives the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by RACH8 
Delicious and highly rated by hubby!! Have cooked this 3 times now and it's always a winner! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by kgadison 
Great taste!!! Used Bisquick. Added to my list of favorite recipes. MORE

 
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