The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2009
Great pancakes! Really keeps you full throughout the day! Very simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 18, 2009
My family loved it. We portioned off some of the batter and did not add the pecans for my 15 month old. She loved it, and couldn't get enough.
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amy
Living In: Eldersburg, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 1, 2009
I don't really like pancakes but these are WONDERFUL. Normally pancakes are so sugary and bland but these have such a depth of flavor and substance!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Mar. 8, 2009
What a great recipe! It had wonderful flavor--which may have something to do with a slight modification: I only had old fashioned oats or the flavored instant oats, so I opted for Maple & Brown Sugar (used 3 packets). YUM! Very easy to throw together and the flavors were wonderful! I didn't think it was any heavier than you would expect with an oatmeal-based pancake. Only needed 2.5 pancakes and I was pleasantly full! One thing I might suggest: don't stir in the brown sugar. Instead, put the batter in the pan, then sprinkle each pancake with a little bit before flipping over to cook the second side. It is wonderful!
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Photo by FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 5, 2009
My husband and I loved this recipe! I did make a few changes though. I ground up my oatmeal which turned out great. I also used 1/2 cup of whole wheat flour and 1/2 cup regular flour. Next time I will use 1 cup of whole wheat flour. I also used soy milk instead of regular milk, and I replaced the butter with applesauce to make it healthier. I added a few more nuts, I used walnuts, and it came out great. I will definitely make this again. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 7, 2009
These weren't as fluffy as I like a pancake to be. They came out a bit thin and flat. Tasted good though.
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2009
I thought these were heavy, but tasty and will use the recipe again as a nice healthy alternative to white flour pancakes. I made the following modifications: Used wheat flour, added 1/4c additional milk as the batter was very thick. These are very filling and you will proably only need about 3 per person. They do freeze nicely.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 11, 2009
I added blueberries so therefore we liked them...had I not done that...I would rate them a 2.
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Photo by Cookin4thefam

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2008
These are good, but are VERY thick and filling. It surprised me because the batter was very runny after we mixed the ingredients together. We loved them though...they have delicious flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 23, 2008
Really good! Add a teaspoon of cinnamon for extra really goodness!
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Cooking Level: Expert

Home Town: Huber Heights, Ohio, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2008
I was really excited about these. When my husband was in Iraq last year we had pancake night once a week. We got very creative with our pancakes so I was excited to try these. They were good, but very heavy. I prefer a lighter pancake.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 15, 2008
I add bluberries to this batter and it makes these pancakes divine! My husband and 1 yr.old son love these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 24, 2008
I have made this recipe several times and my kids and I love it. I normally add some vanilla and cinnamon. I've also made it with whole wheat flour and it works well too. These pancakes are amazing with the sauteed apples recipe on this site also.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Banks, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 20, 2008
My kids love these and of course I do too. Easy way to add more fiber and protein to their breakfast. Thanks Fred
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 27, 2008
This was not an award winning recipe at my house. They were definately edible, but I don't think I really need to make them again. These pancakes will definately stick with you a lot longer than a regular pancake. They took quite a bit of syrup to make sweet. Again, not bad, just not us.
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Cooking Level: Expert

Living In: Troy, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2008
Delicious and filling. I used wheat flour to keep it healthy and it was very good. I also used butter with canola oil spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 1, 2008
Very filling. Great with walnuts!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 25, 2008
So yummy! Sort of like eating soft, airy oatmeal cookies with maple syrup. I used old fashioned oats, half whole wheat flour, and added some cinnamon, nutmeg and a healthy sploosh of vanilla. The cakes came out with a lovely, delicate flavor and a wonderful, chewy texture. I would eat these at least once a week if I could. The only downside is that these didn't meet my two-year old's definition of "pancake"--I think she was expecting the fluffy, melt-in-your-mouth variety.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2008
Wanted a heartier/nuttier/stick to the ribs pancake. This was not to our liking. For our taste way too much oatmeal. Didn't cook well...undercooked even after leaving on til very golden brown.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 10, 2008
really tasty and not too hard to make. I made these last weekend with my husband because we had no bread to have our French toast Sunday. I liked that the pancakes were very hearty!
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Cooking Level: Intermediate

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