Pecan-Oatmeal Pancakes Recipe
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Pecan-Oatmeal Pancakes

By: Fred Schwierske 
"When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (81)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans

Directions

  1. In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2007 by LISAKP71   view full review
Yum! So hearty, and just sweet enough with the tiny bit of brown sugar and the pecans. I agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2008 by CAMCHES   view full review
These are AMAZING. And very filling. I ate mine with honey and sliced strawberries. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2007 by DesireeS   view full review
Excellent! I'm not really a fan of pancakes, but I and my family loved these! The nutty crunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2007 by What a Dish!   view full review
Delicious, with a great texture! I used old-fashioned rolled oats, and half whole-wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2009 by PATTY   view full review
My husband and I loved this recipe! I did make a few changes though. I ground up my oatmeal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2010 by DAWNRX   view full review
Yum! My perfect mother's day breakfast. We did add in a mashed ripe banana, 1 tsp cinnamon,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by hollyelm   view full review
Very filling and oh so good. I used old fashioned oats so used another reviewers suggestion of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by Christine Supporting Member (Click to learn more about Supporting Membership)  view full review
These weren't as fluffy as I like a pancake to be. They came out a bit thin and flat. Tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2009 by Carolina   view full review
I thought these were heavy, but tasty and will use the recipe again as a nice healthy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2008 by DetectiveL   view full review
I'm sorry to say that these pancakes were very bland, even though I added vanilla to the wet...

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